Learn how to take a whole primal of beef and break that down into steaks, kebab or stew meat and more to fit your family's needs! We'll walk you through the main beef primals and help you master home butchery.
Tenderloin | Ribeye | Striploin | Top Sirloin
TENDERLOIN
The tenderloin is an interior muscle that does not get a lot of use therefore remains very tender with little to no connective tissue. It is a very versatile cut that can be seared, grilled or cut up for a quick saute!
Watch below for a step by step breakdown of a whole tenderloin into steaks and more, courtesy of beefitswhatsfordinner.com
Watch below for a step by step breakdown of a whole Rib Primal into steaks and more, courtesy of beefitswhatsfordinner.com
RIBEYE
The Rib primal, known for ribeye steaks and prime rib roasts runs under the spine and has more abundant marbling and flavor than other cuts. It is best cooked over hot heat such as on a grill or seared in cast iron.
Watch below for a step by step breakdown of a whole Striploin into steaks and more, courtesy of beefitswhatsfordinner.com
STRIPLOIN
The Striploin primal, known for NY Strip or Kansas City Strip steaks and Manhattan roasts runs under the spine and has nice marbling and with a firm but tender texture. It is best cooked over hot heat such as on a grill or seared in cast iron or slow roasted as a Manhattan.
TOP SIRLOIN
The Top Sirloin primal, known for Top Sirloin steaks and Petite Sirloin Roasts has a rich beefy flavor with a firm but tender texture. It is best cooked over hot heat such as on a grill or seared in cast iron or slow roasted as a roast. It is also a very versatile cut that can but cubed or sliced for stir fry, kebabs and works well for marinades.
Watch below for a step by step breakdown of a whole Top Sirloin into steaks and more, courtesy of beefitswhatsfordinner.com
For more information on St. Helens Beef
click below:
Learn how to take a whole primal of beef and break that down into steaks, kebab or stew meat and more to fit your family's needs! We'll walk you through the main beef primals and help you master home butchery.
- Tenderloin
- Ribeye
- Striploin
- Top Sirloin
TENDERLOIN
The tenderloin is an interior muscle that does not get a lot of use therefore remains very tender with little to no connective tissue. It is a very versatile cut that can be seared, grilled or cut up for a quick saute!
Watch below for a step by step breakdown of a whole tenderloin into steaks and more, courtesy of beefitswhatsfordinner.com
RIBEYE
The Rib primal, known for ribeye steaks and prime rib roasts runs under the spine and has more abundant marbling and flavor than other cuts. It is best cooked over hot heat such as on a grill or seared in cast iron.
Watch below for a step by step breakdown of a whole Rib Primal into steaks and more, courtesy of beefitswhatsfordinner.com
STRIPLOIN
The Striploin primal, known for NY Strip or Kansas City Strip steaks and Manhattan roasts runs under the spine and has nice marbling and with a firm but tender texture. It is best cooked over hot heat such as on a grill or seared in cast iron or slow roasted as a Manhattan.
Watch below for a step by step breakdown of a whole Striploin into steaks and more, courtesy of beefitswhatsfordinner.com
TOP SIRLOIN
The Top Sirloin primal, known for Top Sirloin steaks and Petite Sirloin Roasts has a rich beefy flavor with a firm but tender texture. It is best cooked over hot heat such as on a grill or seared in cast iron or slow roasted as a roast. It is also a very versatile cut that can but cubed or sliced for stir fry, kebabs and works well for marinades.
Watch below for a step by step breakdown of a whole Top Sirloin into steaks and more, courtesy of beefitswhatsfordinner.com
For more information on Double R Ranch Northwest Beef
click below:
Learn how to take a whole primal of beef and break that down into steaks, kebab or stew meat and more to fit your family's needs! We'll walk you through the main beef primals and help you master home butchery.
Tenderloin | Ribeye | Striploin | Top Sirloin
For more information on St. Helens Beef
click below: